Shimaya Udon Soup

Shimaya Udon Soup is a classic Japanese soup base made to create a comforting and flavorful udon broth in minutes. Crafted with a balanced blend of savory dashi flavors, it delivers a gentle umami taste that pairs perfectly with udon noodles, tofu, vegetables, or tempura. Easy to prepare and widely loved in Japanese households, this soup base is ideal for quick meals while still enjoying authentic Japanese flavor. Made in Japan, Shimaya Udon Soup is a simple and reliable staple for traditional udon dishes.

Ingredients: Salt (made in Japan), sugar, glucose, powdered soy sauce, dextrin, bonito extract powder, kombu extract powder, mixed soup powder, kombu powder, vegetable oil and fats / seasoning (amino acids, etc.), caramel pigment 

Allergens: wheat, mackerel, soy