Miso Soup Red Dashi with Nameko Mushrooms

Rich and savory, Red Dashi Miso Soup with Nameko Mushrooms brings the comforting taste of traditional Japanese soup to your table. Made with robust red miso and fragrant dashi, this soup features tender nameko mushrooms known for their smooth texture and earthy flavor.

Easy to prepare and satisfying, it’s perfect as a light meal addition or a cozy bowl on its own. Made in Japan, this miso soup offers an authentic, home-style taste that pairs well with rice, grilled dishes, or bento meals.

Ingredients
Sagoko, miso, onions, flavored seasoning (bonito), soy sauce, dextrin, seasoning (amino acids, etc.), caramel pigment, antioxidant (vitamin E), acidulant, (some of the ingredients include dairy ingredients, wheat, mackerel, seafood)

Allergens: soy, wheat, fish