Maitake Mushroom Soup

Maitake Mushroom Soup brings the rich, earthy flavor of maitake mushrooms in a warm and comforting Japanese-style soup. Known as the “dancing mushroom,” maitake adds a deep umami taste that makes this soup both satisfying and soothing. Easy to prepare by simply adding hot water, it’s perfect as a light meal, side dish, or cozy snack. Made in Japan, this soup is a convenient way to enjoy the natural taste of Japanese mushrooms at home.

Ingredients: Egg, soy sauce, seafood extract, dextrin, salt, kombu extract, spices, ingredients (maitake (made in Japan), Octopus (misbeama) / processed starch, seasoning (amino acids), polysaccharide thickener, antioxidant (vitamin E), carotene pigment

Allergens: wheat, egg, soy