Kingodo Thick Roasted Soy Sauce Senbei

Kingodo Thick Roasted Soy Sauce Senbei is a traditional Japanese rice cracker known for its rich, savory flavor and satisfyingly crunchy texture. Each senbei is thick-cut and carefully grilled, then coated with a deeply roasted soy sauce glaze that delivers a bold umami taste with a slightly smoky finish.

Made using high-quality rice, these crackers offer a hearty bite and authentic Japanese snack experience. The thick texture makes them especially satisfying, while the soy sauce seasoning adds depth and a classic flavor loved across Japan.

Ingredients:

Non-glutinous rice (domestic, USA), soy sauce (contains soy and wheat), sugar, kelp extract, dextrin, potato starch, fermented seasoning (contains soy) / seasoning (amino acids

Allergens: Wheat, soy