Halal Vegan Gluten-Free Soy Sauce Ramen

Enjoy a comforting bowl of Halal Vegan Gluten-Free Soy Sauce Ramen, crafted with gluten-free powdered soy sauce for a light, slightly sweet shoyu flavor that feels like home. Inspired by classic Japanese soy sauce ramen, this gentle and well-balanced broth is designed to be enjoyed by all ages, from children to seniors.

Made without wheat flour or any animal-derived ingredients, this ramen is also suitable for vegans. It is also free from MSG (monosodium glutamate), offering a clean and naturally satisfying taste.

With its mild sweetness and refreshing soy-based broth, this gluten-free Japanese ramen provides a wholesome, comforting meal that is easy to prepare and perfect for everyday enjoyment.

Ingredients:

[Noodles] Rice flour (rice: domestic), potato starch (processed starch), thickener (alginate ester), coloring agent (vitamin B2)

[Soup/Shoyu] Salt (Domestic production), Powdered Soy Sauce, Glucose, Sugar, Powdered Soy Milk, Yeast Extract, Hydrolyzed Protein, Onion, Garlic Powder, Flavor Oil, Kelp Powder, Black Pepper, Ginger (Caramel Coloring)

Allergens: soy