Fujimono
Donbei Oni Kakiage Udon
Donbei Oni Kakiage Udon
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Donbei Oni Kakiage Udon is a comforting Japanese instant noodle dish featuring thick, chewy udon noodles served in a rich, savory dashi-based broth. Topped with a large, crispy “oni” kakiage tempura made from mixed vegetables, this bowl delivers a satisfying contrast of soft noodles and crunchy texture. Made in Japan by Nissin, it is a popular choice for those seeking an authentic Japanese udon experience that is hearty, flavorful, and perfect for a quick yet fulfilling meal.
Ingredients: Fried rice noodles (flour (made in Japan), vegetable fats and fats, salt, vegetable protein, kombu extract, soy fiber and sugar), fried (frying), soup (salt, sugar, powdered soy sauce, fish flour, bonito seasoning, onions, spices, protein hydrolyzes) / processed starch, seasoning (amino acids, etc.), thickening agent (arabic acid, gum arabic acid. Ca, phosphate (Na), caramel pigment, antioxidant (vitamin E), fragrance, pH regulator, emulsifier, carotenoid pigment, vitamin B2, cha extract, vitamin B1, veneus pigment
Allergens: Shrimp, wheat, egg, dairy ingredients, soy
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