Sozai no Chikara Mekabu Soup

Sozai no Chikara Mekabu Soup is a light and comforting Japanese seaweed soup made with nutrient-rich mekabu, a tender part of wakame seaweed known for its natural umami and smooth texture. Easy to prepare, this instant soup delivers a gentle, savory flavor that pairs perfectly with rice or can be enjoyed on its own. Carefully selected ingredients highlight the natural taste of Japanese seaweed, making it a popular everyday soup choice. Made in Japan and individually packaged for convenience, it’s ideal for quick meals and mindful eating.

Ingredients: Liquid whole egg, dextrin, salt, seafood extract, soy sauce, fermented seasoning, kelp extract,
toppings (mekabu seaweed (produced in China), wakame seaweed, yuzu, sesame, green onion) /
seasonings (amino acids, etc.), modified starch, thickening polysaccharides, antioxidant (vitamin E), carotene pigment.
Allergens: contains wheat, egg, sesame, and soybeans.