Halal Vegan Gluten-Free Miso Ramen

Savor the rich depth of Halal Vegan Gluten-Free Miso Ramen, crafted to deliver full-bodied miso flavor without wheat or animal-derived ingredients. Made using carefully selected ingredients, this ramen offers a fragrant and satisfying broth with comforting umami richness, proving that gluten-free can still be deeply flavorful.

Free from MSG (monosodium glutamate) and made without wheat flour or animal products, this miso ramen is also suitable for vegans. The result is a hearty yet balanced Japanese-style bowl that is easy to prepare and perfect for those seeking a wholesome, plant-based alternative without compromising on taste.

A warm and nourishing option for anyone craving authentic miso ramen with a clean, gluten-free twist.

Ingredients: 

[Noodles] Rice flour (rice: domestic), potato starch (processed starch), thickener (alginate ester), coloring agent (vitamin B2)

[Soup/Miso] Salt (domestic production), powdered miso, glucose, powdered soy sauce, hydrolyzed protein, powdered soy milk, yeast extract, sugar, starch hydrolysate, garlic powder, onion, flavored edible oil, ginger, chili pepper (caramel color) *Contains soybeans in some parts (includes soybeans), sugar, spices, brewed vinegar (caramel color)